Category: Eat

We visited Abdalla Abeid’s Spice Farm on our way from Stone Town to Pwani Mchangani during a trip to Tanzania’s Zanzibar.  The farm was not anything like America’s commercial orchards, where apple trees grow neatly in rows.  It was a …

Fir fir, dried injera reconstituted in a spicy, garlicky, tomato sauce, should be on every Ethiopian restaurant’s menu – breakfast lunch and dinner. Despite rumors that fir fir served in restaurants is made by re-using the discarded injera from customers’ …